This Chunky Avocado Salsa Is What Your Summer Weekend Needs
Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.
Author
Beth Lipton
Beth Lipton is a recipe developer/food writer/health coach based in Brooklyn, NY
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These Cauliflower-Jalapeño Tacos with Pepita Salsa Bring the Heat
These satisfying vegan tacos are the perfect summer meal.
This Anti-Inflammatory Smoothie Is the Vibrant Breakfast You’ve Been Craving
Breakfast just became your favorite meal of the day.
This Spring Greens Salad With Goat Cheese Will Give You a Much-Needed Energy Boost
It's officially salad season.
These 3 Easy Rituals Will Calm You Down In 5 Minutes
Say goodbye to your stress.
This California-Inspired Salad Will Quickly Become Your New Favorite Lunch
Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.
This Matcha-Lemon Bread Is Delicious—and Beneficial for Your Liver
This bread is good for your liver—and your tastebuds.
This Winter-Ready Warm Brussels Sprouts Bowl Is the Opposite of a Sad Salad
Veggies never looked so good.
Reishi Golden Milk Nightcap
Reishi mushrooms are strongly anti-inflammatory and tied to longevity, better immune function and mental clarity. Blended with turmeric, this rich and creamy beverage makes a wonderful pre-bed drink.
Your Survival Guide to Doing Everything From Home
Set up your space and create habits that make working and spending time at home healthier, happier and more efficient.
This Shiitake “BLT” Sandwich Recipe Will Brighten Your Lunch Hour
These these powerful fungi can boost your immunity, control blood sugar levels and reduce inflammation within the body. And they have a rich, buttery and meaty flavor, which means you won't even miss the bacon in this hearty "BLT" sandwich.