Eat Clean with these Gluten-Free Treats + Desserts for Fall
Chef and yogi Candice Kumai shares “clean” treats that make the most of fall’s bounty.
Author
Candice Kumai
My Stories
Pumpkin Mochi Teacake
The rice flour in this heavenly, aromatic gluten-free teacake make s it reminiscent of mochi, sweet Japanese rice treats.
Kabocha Squash Pie
This filling gluten-free pie is similar to pumpkin pie and tastes just as good—if not better, knowing that it’s healthful for you.
Banana-Zucchini Chocolate-Chip Cookies
Try this healthy treat that satisfies kids’ and adults’ sweet cravings alike.
Vegan Dark Chocolate -Avocado-Beet Cake
This incredibly moist cake is made from two secret healthy ingredients: avocados and beets. Avocados are rich in healthy fats and fiber; beets are a good source of potassium and add natural sweetness.
4 Natural Sugar Swaps for Baking Healthier Treats
Sub in these natural sugars to add unique flavor and trace nutrients to your next baked treat.
4 Gluten-Free Flours: The How to Bake (Without!) Gluten Guide
Baking sans gluten can be tricky because the protein makes dough pliable, giving rise to baked goods’ familiar texture. Use this guide to help smooth the transition to gluten-free treats.