Jamie Oliver

You can make this versatile veggie soup as chunky or as smooth as you like, and, if you cook it a little drier, it makes a fantastic side dish as part of a bigger curry feast.

Brighten up your morning routine with this super green take on pancakes which can be topped with avocado, cottage cheese, and chili sauce.

This healthy take on mac and cheese from Jamie Oliver's first vegetarian cookbook, Ultimate Veg, features leek, broccolini, and spinach with a crunchy toasted almond topping.