Hazelnut-Crusted Berry Pie
This berry pie replaces refined flour with hazelnuts to create a crisp and delicious crust.
This berry pie replaces refined flour with hazelnuts to create a crisp and delicious crust.
A healthy alternative to pasta, zucchini pasta with mint pesto gives you all the flavor with fewer calories--and none of the grains.
These carrot-walnut muffins are a satisfying and healthy alternative to regular muffins.
Should we give up gluten, whole grains, all carbs-—forever? The pros weigh in on this growing diet trend.
A refreshing drink that combines date purée, strawberry and mint for a perfect addition to brunch or an afternoon pick-me-up.
The delicate flavors of fresh ricotta and lemon shine through in this decadent but sugar-free cheesecake. Puréeing dates with a touch of water provides a bit of sweetness, and since you’re using the whole fruit, you’re getting its fiber and other nutrients.
These satisfying, vegetable-studded muffins are a perfect to-go meal. Butter enriches the batter, and a hint of cornmeal gives them a toothsome texture. Bake extra savory spring muffins to pop in the freezer—they’ll be ready whenever you crave a savory snack.
Seeds, nuts, and dried fruit combine to make these special crackers a hearty addition to a cheese plate. These crisps are a low-sugar option for a perfect complement to blue cheese.
How a dietitian’s quest to a sugar-free diet helped change the way she looked at food.
Sugar lurks in the strangest places. So if you’re not careful, you may find yourself unintentionally binging on too much sweet stuff. Here are 10 offenders, plus healthier alternatives.