Kitchens of India (Sponsored)

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

Vegetarian Vegetables Korma is a delicious combination of spices, nuts and dairy (or coconut milk for vegans).

Delhi Dum Aloo is a delicious North Indian vegetarian classic using tomato and potatoes along with a host of spices to develop deep flavor.