Marianne Wren

This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.

Find cauliflower crusts in the freezer section of your grocery store, but read the instructions as some brands require pre-baking.

Protein-rich peanut butter, creamy yogurt, and cocoa powder form the base of these pops; chopped salted nuts add a savory crunch and an immune-boosting dose of magnesium.

We blended and froze yogurt, granola, and berries to come up with the perfect summer breakfast.

This gorgeous tart uses coconut milk for its luscious, non-dairy filling and peanuts for a flavorful crust without using wheat flour.