Monisha Bharadwaj

Serve this tasty Indian snack at your next gathering, or curl up in front of Netflix with a batch.

Treat yourself with this traditional Indian dessert made with cocoa powder and nuts.

This colorful rice plate is a great stand-alone dish or the perfect base layer for another protein.

Rich, spicy, and super easy to prepare, this veg curry is sure to satisfy.

To save time, this recipe uses evaporated milk as a quick alternative to boiling whole milk.

The cooking of Western India often includes coconut. Add tamarind (a sour fruit) paste 
and all five of our healing spices, and you 
get a great balance of sweet, tangy, and fiery.

An aromatic main course served at weddings and other celebrations in East India, this flavorful Bengali dal contains four of our five featured healing spices, as well as panch phoron (a blend of five spices).

This simple soup from North India is spiked with warming spices, such as 
ginger and cinnamon, and served 
piping hot in winter and early spring.