6 Natural Gourmet Institute Recipes To Help You Survive the Work Week
These six recipes from the Natural Gourmet Institute are all satisfying and simple. Don't be surprised when your office-mates start following your suit.
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Cream of Celeriac Soup with Oats
This cream of celeriac soup with oats recipe from the Natural Gourmet Institute is refreshing and tasty.
Bitter Greens and Shaved Fennel Salad
A bitter greens and shaved fennel salad will keep your energy up and leave you feeling full throughout the day.
Bruschetta with Avocado and Caramelized Onions
Wow your guests with an appetizer of bruschetta with avocado and caramelized onions.
Lentils with Fennel
Just because this lentils with fennel dish is vegan and vegetarian doesn't mean it lacks flavor and fullness.
Arugula Salad with Walnut-Olive Dressing
This arugula salad with walnut-olive dressing is great for days when you're too busy to leave your desk for a lunch break.
Autumn Minestrone
Looking for a hearty soup to get you through those cold nights? This Autumn Minestrone recipe will hit the spot.
The Natural Gourmet: Make Great Beans From Scratch
Never make tough, flavorless beans again. The Natural Gourmet Institute shares a recipe and the secrets for better beans.