Stéphane Beaucamp

This olive-scallion tapenade is great on toast or used as a dip.

This fennel salsa recipe is healthy and perfect for evening gatherings with friends.

This Nasturtium Pesto recipe is delicious and good for you, too!

You’ve done the hard work and patiently cultivated your nutritious ingredients. Now comes the fun part: using them in these tasty, spa-inspired recipes!

The combo of eggplant, fennel, tomato, and saffron—a mix common to Mediterranean and Provençal cuisines—delivers fresh flavor and myriad nutrients. The shrimp add satiating protein.