This Vegan Lemon and Asparagus Pasta Is an Undeniable Crowd-Pleaser
A bright and sunny pasta dish for spring.
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Vegetarian Times Editors
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This Watermelon Salad with Jalapeño and Lime Hits the Juicy-Spicy-Sweet Trifecta
Celebrate spring with this delicious salad.
This White Bean and Artichoke Hummus with Roasted Garlic Is the Dip for Spring
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
Is Raw Spinach Actually More Nutritious Than Cooked Spinach?
We looked at the facts for you.
This Gluten-Free Vegan Penne alla Vodka Only Takes 20 Minutes to Make
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
Celebrate the Lunar New Year With Su Cai Jiao (Vegetable Dumplings)
Ring in the Year of the Tiger with delicious dumplings.
This Easy Vegan Garlic Bread Recipe Is the Solution to Cold Winter Days
The best friend to soup, pasta, and more
Get Some Life Back with a Cup of Rosehip, Chamomile, and Ginger Tea
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
Bake These Cranberry Muffins for Cozy Mornings
The Thanksgiving morning breakfast of our dreams
This Vegan French Onion Soup Is Perfect for Fall Weekends
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
These Spiced-Salt Sweet Potato Wedges Are Semi-Circles of Delight
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
When I Can’t Decide What I Want to Eat, I Reach for These Soba Noodles
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.