Live a healthier and more vibrant life with these clean eating recipes, tips, and more.
Yoga teacher Elena Brower, author of the new journal Practice You, shares her go-to meal. Nourishing and delicious, make extra for a quick anytime meal.
We set out to find the most nutritious (and tasty) snacks beyond the produce aisles.
Kathryne Taylor, food blogger and author of the new cookbook Love Real Food, reminisces about all the foods she wishes she’d been eating on a recent 7-hour train ride through Morocco. Here, she shares three of her most packable recipes for summer travel.
This summer, liven up your plate and your palate with these fresh, delicious, and fabulously filling concoctions from new cookbook Around the World in 120 Salads—a global tour of the planet’s tastiest greens, grains, and proteins.
Onions are a seasoning standby, but they can also shine as a sweet main-course star when roasted. Try them roast with veggies, herbs, or protein-rich foods for a complete meal.
High in filling, healthy fats and low in carbs, these delicious treats hit the sweet spot.
This recipe is a vegan version of the soupe joumou that Haitians devour on New Year’s Day. Each aromatic spoonful delivers veggies to energize your body.
Dress up your veggies and herbs with soba noodles that are made from buckwheat and supply more protein than other grains.