Are juice cleanses a shortcut to a "new you" or just a waste of good fruit? We asked nutritionist Peggy Kostopoulous, RHN, to give us the skinny.
Loading up on seasonal citrus offers a slew of health benefits.
This viral vegan recipe lives up to the hype.
You'll want to add these snacks to your bag.
This one-bowl meal is delicious, easy and portable.
These tips will help you master the art of grocery shopping on a strict budget and still get everything you need, without feeling like you’re sacrificing.
This bread is good for your liver—and your tastebuds.
It just takes one simple swap. (Yes, really.)
Veggies never looked so good.
Oh, and it's also delicious.
Ring in the Year of the Tiger with delicious dumplings.
Packed with fresh vegetables, this pasta is the cure to the winter blues.
Heart disease, infections—and even toothaches. Research suggests garlic can play a role in reducing a wide array of ailments.
Seafood might be the most popular – and easiest – way to make sure you're getting plenty of omega-3 fatty acids. But it isn't the best for the ocean or the environment at large. Instead, try these sustainable swaps.
Minutes to make. Umami for days.
The best friend to soup, pasta, and more
Research shows these five foods may help you feel better, faster
Made with a double dose of chocolate, these fluffy pancakes are a must-try breakfast for anyone who’s got a bit of a sweet tooth.
Switch up your typical array of fruits and vegetables with in-season produce.
Adding fungi into your meals just might hold the potential to help you feel great.
When you're feeling a cold, flu, or other illness coming on, steep yourself a cup of this ginger tea
Plus, it uses just a few pantry staples you probably already have on hand.
Yes, you can have your cake—and enjoy it, too.
Yes, you can eat your way to ease.
Creative pastas, a new twist on iced coffee and the fluffiest bread ever—TikTok was home to some of the coolest, craziest food trends of the year.
Vitamin B12 is an important player in keeping your engine running and your energy levels up. Find out which foods can increase your intake naturally.
Cozy up to a better breakfast this winter and enjoy your classic oats in entirely new ways.
What recipe can be made-ahead to feed an early breakfast crowd, serve as a great savory main at lunch, and play well as a side dish for a fancy dinner? Savory bread pudding can do it all.
These insights may surprise you.
Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.
Add some fun and excitement to your regular cooking routine with these nifty kitchen gadgets that'll make you look (and feel) like a culinary pro.
A mushroom coffee mocha is just what I need to power through the day.
Here's to fueling our avocado obsession.
Healthy-up this traditional Hanukkah food (without sacrificing taste).
Fruit bowl or fridge? Tomatoes can be a tricky fruit to keep fresh, and you’re probably storing them wrong. Find out where you should keep yours for the longest lifespan and juiciest flavor.
It's the most wonderful time of the year to do some baking
Perfect for Thanksgiving dinner or a holiday party, these cocktails show that agave spirits aren't just for summer
Upgrade your next gathering with a 'Gram-worth grazing tray
Your guests are going to love this stunning holiday meal peppered with super easy chef tips for an elevated menu. After all, we’ve earned an upgraded celebration this year. We're here to help you make it extra special.
Tired of burning cookies and wondering why your cakes and loaves never turn out quite right? You’re probably using the wrong kind of baking pan. Find out when you should be using metal versus glass pans— and why it matters.
Barfi (also known as burfi) is an Indian sweet often associated with festivities
Turns out, there is a correct way to store your bread.
Nourish your body and mind this season with these crave-worthy dishes.
Most of us reach for that cup without thinking, but there are plenty of good reasons to drink coffee (including its health benefits) – especially if you buy the right kinds.
The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions
Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.
Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.
Trying to eat more fall fruits and veggies but find yourself in a rut? Consider adding these 10 foods to your grocery list to get your seasonal produce fix.
Who says you can't have cookies for breakfast?
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Are your water bottles full of…well, you don’t really even know? Clean them with this guide.
And other little-known but good-to-know facts from a spice master food scientist.
Sorry, not sorry.
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Need to take your avocados from rock hard to perfectly ripened and ready for use? Here’s how you can achieve the right balance of texture and ripeness – and how to avoid effing it up.
Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.
The ultimate treat is now safe to eat.
You'll want to add these to your queue.
Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.
Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”
These kitchen utensils and supplies are unhelpful, unhealthy, and even dangerous