You’ve seen the brightly colored Brazilian berry in smoothie bowls, but we’re taking acai for a savory spin in this gorgeous root vegetable dinner bowl.
If you have digestive issues that haven’t responded to other treatments, you may be sensitive to FODMAPS. Here's what you need to know.
Mango and tofu chill out under a light peanut dressing in this refreshing bowl
These Ayurvedic recipes will help you and your guests keep your cool even when the temperatures are hot.
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
Nuts are an easy short-cut to fat and protein in plant-based meals, but you can absolutely work around them.
Paired with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty and delicious choice for dinner.
Stack a smoothie correctly for the best texture, flavor, and nutrition.
Is your morning meal as critical as it seems? We asked the experts.
If you’re suffering from joint pain, going plant-based could improve your quality of life.
Move over soggy oatmeal! These five flavor-packed breakfast salads are worth waking up for.
You don't need an ice cream machine to make this lime-coconut-avocado treat.
Enjoy this crave-worthy recipe shared by YJ's July/August cover star, Ayurvedic ambassador and plant-based chef Radhi Devlukia-Shetty.
Grab a blender and a straw and try one of these yummy smoothie recipes from our friends at Vegetarian Times.
From how to stay hydrated to what produce to stock up on—these tips will help you maximize your activity during the summer months.
It's hot out there, yogis! Keep your pitta at bay this summer with these cooling Ayurvedic recipes.
Say goodbye to mayo-soaked coleslaw and gloopy potato salad!
This fizzy, fermented tea has become all the rage in recent years. But is it truly healthy or just great marketing?
Charcuterie is out—and jarcuterie is in. Here's how to make your own, plus two unique recipes to try.
This delicious meal is packed with science-backed, feel-good foods.
Are spring allergies driving you crazy? We've got a list of foods that can help soothe symptoms and leave you breathing easier.
These four bright and flavorful dishes from Feed Zone Table will liven up your next meal.
Done well, the paleo diet is one of the cleanest plans around. Here's how to make it work for you.
This superstar ingredient is a favorite among vegans, vegetarians, and meat eaters alike for its affordability, versatility and delicious, nutty flavor. Try these recipes from our friends at Clean Eating.
These simple smoothies can put the spring back into your step — and help you achieve your health and fitness goals.
Considering going “plant-based” but not sure what that means for you? Don’t fret! We explain what each diet style encompasses, as well as what you should eat on each one.
Toast is not just for breakfast anymore. Here’s how to turn a humble piece of bread into a crispy, fuss-free power meal, day or night.
Bringing a yogic approach from your mat to your meals can help you feel uplifted and give you the energy to be more present in your life.
This nourishing twist on a breakfast classic will help you feel grounded and deeply satiated.
Rediscover the power of mushrooms in their original, whole-food form with this take on a savory comfort food.
Treat yourself to this delicious (and healthy!) dessert.
New research finds that urban Tanzanians—who eat similarly to Westerners—have greater inflammation and a relatively more hyperactive immune system compared to their rural counterparts, who follow a traditional diet.
The Emmy-nominated food expert shares two delightful recipes from her recently re-released cookbook, Tangy Tart Hot & Sweet.
Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus, and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving.
Here’s how to stop eating mindlessly—and instead learn to eat mindfully— for your best yoga practice ever.