Ambrosial Apple Tart with Brandy-Caramel Sauce
Check out YJ Editor's author page.
Yoga Food, Nutrition, & Recipes
Every yoga practitioner needs to find the right food to fuel their bodies—and their practice. Here, you’ll find nutrition tips, recipes, and more to make all your mealtimes joyful and fulfilling.
Tortilla Torte
Check out YJ Editor's author page.
Herb Salad with Almond Vinaigrette
Check out YJ Editor's author page.
End-of-Summer Sauté
Check out YJ Editor's author page.
Quixotic Cheesecake
Check out YJ Editor's author page.
Eggplant with Caramelized Onions, Tomatoes and Mint
Check out YJ Editor's author page.
Eggplant Boats
Check out YJ Editor's author page.
Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
Check out YJ Editor's author page.
Savory Kasha Pilaf
Check out YJ Editor's author page.
Blueberry-Walnut Tea Bread
Check out YJ Editor's author page.
Tarte aux poires bourdaloue (Pear Tart with Custard)
Check out YJ Editor's author page.
Indian Roasted Eggplant Soup
Check out YJ Editor's author page.
Young Carrot Salad with Shaved SheepÂ’s Milk Cheese
Check out YJ Editor's author page.
New Potatoes with Leeks and Fennel
Check out YJ Editor's author page.
Pasta with Brown Rice and Greens
Check out YJ Editor's author page.
Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
Check out YJ Editor's author page.
Portobello Pizzas
Check out YJ Editor's author page.
Bell Pepper Salad
Check out YJ Editor's author page.
Savory Burritos with Chunky Avocado Salsa
Check out YJ Editor's author page.
Basil Gelato
Check out YJ Editor's author page.
Fudge Pudding with Strawberry-Kiwi Topping
Check out YJ Editor's author page.
Won Ton “Sandwiches”
Check out YJ Editor's author page.
Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
Check out YJ Editor's author page.
Savory Plantain Flan with Rich Tomato Sauce
Check out YJ Editor's author page.
Queque Seco
Check out YJ Editor's author page.
Grilled Portobello Sandwiches
These versatile portobello sandwiches may be served on a large kaiser roll, on a plate as an appetizer, or grilled.
Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
Check out YJ Editor's author page.
Aioli Potato Salad
Check out YJ Editor's author page.
Berry Chocolate Shortcake
Check out YJ Editor's author page.
Peach-and-Lemon Graham Cake
Check out YJ Editor's author page.
Summertime Berry French Toast
Check out YJ Editor's author page.
Fried Bananas with Amaretto Fudge Sauce
Check out YJ Editor's author page.
Sugar Snap Peas with Mushrooms
Check out YJ Editor's author page.
Yellow Finn Potato Gnocchi
Check out YJ Editor's author page.
Peach-Tomato Pie
Check out YJ Editor's author page.
Wild Mushroom and Tomato Casserole
Check out YJ Editor's author page.
Tomato Marmalade with Blood Oranges
Check out YJ Editor's author page.
Hi Soo Shin HepinstallÂ’s Tofu and Vegetable Stew
Check out YJ Editor's author page.
Stuffed Cucumber Kimchi
Check out YJ Editor's author page.
Mixed Autumn Rolls
Check out YJ Editor's author page.
Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
Mole Poblano
Check out YJ Editor's author page.
Calabazas y Camotes al Horno
Check out YJ Editor's author page.
Chalupas and Salsa de Jitomate
Check out YJ Editor's author page.
Tomato, Avocado and Fresh Cheese Salad
Check out YJ Editor's author page.
Sweet-and-Spicy Layered Fruit Salad
Check out YJ Editor's author page.
Three Onion-Asparagus Soup
Check out YJ Editor's author page.
Fennel and Mint Soup
Check out YJ Editor's author page.
Amaranth Cakes with Wild Mushrooms
Check out YJ Editor's author page.
Risotto with Zucchini, Petals and Basil
Check out YJ Editor's author page.
Alfresco Layered Salad
Check out YJ Editor's author page.
Luo Han Mian (Lo Han Noodles)
Check out YJ Editor's author page.
Pan Cai (King-Sized Bowl of Mixed Vegetables)
Check out YJ Editor's author page.
Tempeh en Croûte with Dilled “Cream” Sauce
Check out YJ Editor's author page.
White Bean Soup
Check out YJ Editor's author page.
Cocoa Berry Yogurt Mousse
Check out YJ Editor's author page.
Mushroom “Burgers”
These hearty, healthy “burgers” get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
Check out YJ Editor's author page.
Black Bean Pistou Soup
Check out YJ Editor's author page.
Mango-Almond Crumb Cake
Check out YJ Editor's author page.
Lemon Couscous Pudding
Check out YJ Editor's author page.
Thai Rice and Mushroom Salad
Check out YJ Editor's author page.
Italian-Style Roasted Vegetables
Check out YJ Editor's author page.
Shanghai Cold Fruit Soup with Pearl Tapioca
Check out YJ Editor's author page.
Barley-Stuffed Red Peppers
Check out YJ Editor's author page.
Baked Vegetable Medley
Check out YJ Editor's author page.
Maple-Glazed Parsnips
Check out YJ Editor's author page.
Acorn Squash with Sun-Dried Tomato Polenta
Check out YJ Editor's author page.
Warm Apple Tartlets with Red Wine-Caramel Sauce
Check out YJ Editor's author page.
Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
Check out YJ Editor's author page.
Sliced Pears with Orange-Chocolate Dip
Check out YJ Editor's author page.
Pear and Walnut Salad with Wheat Beer Vinaigrette
Check out YJ Editor's author page.
Black Bean Enchiladas with Warm Salsa Verde
Check out YJ Editor's author page.
Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
Check out YJ Editor's author page.
Thai Spicy Eggplant with Sweet Basil
Check out YJ Editor's author page.
Ratatouille Pasta
Check out YJ Editor's author page.
Cheese Ravioli with Grape Tomatoes
Check out YJ Editor's author page.