Piñon Hotcakes
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Yoga Food, Nutrition, & Recipes
Every yoga practitioner needs to find the right food to fuel their bodies—and their practice. Here, you’ll find nutrition tips, recipes, and more to make all your mealtimes joyful and fulfilling.
Gingered Apple-Berry Cobbler
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“Pigs” Under Wraps
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Barbecued Tofu and Apples
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Ambrosial Apple Tart with Brandy-Caramel Sauce
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Tortilla Torte
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Herb Salad with Almond Vinaigrette
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End-of-Summer Sauté
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Quixotic Cheesecake
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Eggplant Boats
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Savory Kasha Pilaf
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Blueberry-Walnut Tea Bread
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Tarte aux poires bourdaloue (Pear Tart with Custard)
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Indian Roasted Eggplant Soup
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Young Carrot Salad with Shaved SheepÂ’s Milk Cheese
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New Potatoes with Leeks and Fennel
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Pasta with Brown Rice and Greens
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Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
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Portobello Pizzas
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Bell Pepper Salad
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Savory Burritos with Chunky Avocado Salsa
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Basil Gelato
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Fudge Pudding with Strawberry-Kiwi Topping
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Won Ton “Sandwiches”
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Savory Plantain Flan with Rich Tomato Sauce
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Queque Seco
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Grilled Portobello Sandwiches
These versatile portobello sandwiches may be served on a large kaiser roll, on a plate as an appetizer, or grilled.
Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Aioli Potato Salad
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Berry Chocolate Shortcake
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Peach-and-Lemon Graham Cake
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Summertime Berry French Toast
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Fried Bananas with Amaretto Fudge Sauce
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Sugar Snap Peas with Mushrooms
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Yellow Finn Potato Gnocchi
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Peach-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Tomato Marmalade with Blood Oranges
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Hi Soo Shin HepinstallÂ’s Tofu and Vegetable Stew
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Stuffed Cucumber Kimchi
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Mixed Autumn Rolls
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Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
Mole Poblano
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Calabazas y Camotes al Horno
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Chalupas and Salsa de Jitomate
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Tomato, Avocado and Fresh Cheese Salad
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Sweet-and-Spicy Layered Fruit Salad
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Three Onion-Asparagus Soup
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Fennel and Mint Soup
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Amaranth Cakes with Wild Mushrooms
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Risotto with Zucchini, Petals and Basil
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Alfresco Layered Salad
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Luo Han Mian (Lo Han Noodles)
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled “Cream” Sauce
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White Bean Soup
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Cocoa Berry Yogurt Mousse
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Mushroom “Burgers”
These hearty, healthy “burgers” get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
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Black Bean Pistou Soup
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Mango-Almond Crumb Cake
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Lemon Couscous Pudding
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Barley-Stuffed Red Peppers
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Baked Vegetable Medley
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Maple-Glazed Parsnips
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Acorn Squash with Sun-Dried Tomato Polenta
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Sliced Pears with Orange-Chocolate Dip
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Black Bean Enchiladas with Warm Salsa Verde
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