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Fuel All Your Adventures With This Holiday Sale
Every yoga practitioner needs to find the right food to fuel their bodies—and their practice. Here, you’ll find nutrition tips, recipes, and more to make all your mealtimes joyful and fulfilling.
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This vegan broccoli soup is as rich and thick like a cream-based soup, without the fat or guilt. Hint: Its blending the veggies that makes it so hearty.
No spiralizer necessary! A vegetable peeler (or a Saladacco) turns zucchini and yellow squash into fettuccine-like ribbons.
Once upon a time, every American cook had a personal recipe for ketchup. This recipe, from Vegetarian Times Executive Chef Ann Gentry, lets you recreate the sweetly-spicy goodness of a homemade condiment.
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