Recipes

Brighten up your morning routine with this super green take on pancakes which can be topped with avocado, cottage cheese, and chili sauce.

This healthy take on mac and cheese from Jamie Oliver's first vegetarian cookbook, Ultimate Veg, features leek, broccolini, and spinach with a crunchy toasted almond topping.

This frittata is filled with yummy, good-for-you green veggies — asparagus, green onions and baby mixed greens — for a super healthy meal.

Cozy up this winter with Bombay Red Lentil Soup from "The Yoga Plate" by Tamal & Victoria Dodge.

This bright, festive, vegan dish will look beautiful (and taste even better) at your next gathering.

Your guests will never even know that this Indian-inspired version of the 70s' classic cake is completely vegan.

Looking for the ultimate vegan dish for your next potluck? This cozy, comforting dairy-free take on classic Mac and Cheese is always a crowd pleaser!

This simple soup will warm your heart and nourish your body. It’ll sustain that warmth, too, filling you up and giving you energy to carry you right through the day.

Yogurt and cream combine to create this extra-velvety mousse. We suggest opting for organic and/or pasture-raised dairy whenever possible.

This gorgeous tart uses coconut milk for its luscious, non-dairy filling and peanuts for a flavorful crust without using wheat flour.