Quick, easy, and protein-packed, these bowls make for a hearty summer lunch.
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Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.
These satisfying vegan tacos are the perfect summer meal.
When it's just too warm to cook, grab some tomatoes and make this cold soup.
Breakfast just became your favorite meal of the day.
Make a big batch of seasoned, slow-roasted tomatoes one weekend afternoon during tomato season and you won’t regret it. The concentrated tomato flavor will jazz up everything from soup to lasagna.
Oh, and it only takes 30 minutes to prep.
This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.
Tart, bubbly and chock-full of antioxidants, this drink celebrates the season.
A bright and sunny pasta dish for spring.
It's officially salad season.
Celebrate spring with this delicious salad.
This just might be the easiest pasta recipe you'll ever make.
Improve your memory, focus and overall cognition with a delicious smoothie.
Plus, this versatile pasta salad can be served warm or cold.
Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.
A healthy and happy springtime awaits you.
Florals for spring? Groundbreaking. Artichoke hummus for spring, however? Actually genius.
Save yourself some time and get the day started with an incredibly simple (and super nutritious) bowl of this porridge.
Nourish your body for the warmer days ahead.
Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.
Cozy up to a bowl of steaming goodness.
Don't ditch your avocado toast habit just yet.
You can't go wrong with classic chicken soup.
It's packed with nutrients and flavor.
Oh, and they're all vegetarian.
There’s no need to order takeout from your neighborhood trattoria when this easy pasta gets dinner on the table in no time
This crowd-pleasing soup takes less than 15 minutes.
You can do better than soggy instant oatmeal. Here’s how to upgrade your favorite breakfast food to power your day.
If you haven’t tried cooking your eggs in pesto yet, you’re missing out.
This one-bowl meal is delicious, easy and portable.
This bread is good for your liver—and your tastebuds.
Veggies never looked so good.
Oh, and it's also delicious.
Ring in the Year of the Tiger with delicious dumplings.
Packed with fresh vegetables, this pasta is the cure to the winter blues.
Minutes to make. Umami for days.
The best friend to soup, pasta, and more
Yes, you can eat your way to ease.
Healthy-up this traditional Hanukkah food (without sacrificing taste).
Nourish your body and mind this season with these crave-worthy dishes.
Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.
Who says you can't have cookies for breakfast?
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Sorry, not sorry.
Try partially baking the crust on a pizza stone before adding the toppings for a crisp texture
Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.
The ultimate treat is now safe to eat.
You’ve seen the brightly colored Brazilian berry in smoothie bowls, but we’re taking acai for a savory spin in this gorgeous root vegetable dinner bowl.
These Ayurvedic recipes will help you and your guests keep your cool even when the temperatures are hot.
Paired with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty and delicious choice for dinner.
Move over soggy oatmeal! These five flavor-packed breakfast salads are worth waking up for.
You don't need an ice cream machine to make this lime-coconut-avocado treat.
Enjoy this crave-worthy recipe shared by YJ's July/August cover star, Ayurvedic ambassador and plant-based chef Radhi Devlukia-Shetty.
Grab a blender and a straw and try one of these yummy smoothie recipes from our friends at Vegetarian Times.
It's hot out there, yogis! Keep your pitta at bay this summer with these cooling Ayurvedic recipes.
Charcuterie is out—and jarcuterie is in. Here's how to make your own, plus two unique recipes to try.
This delicious meal is packed with science-backed, feel-good foods.
These four bright and flavorful dishes from Feed Zone Table will liven up your next meal.
This superstar ingredient is a favorite among vegans, vegetarians, and meat eaters alike for its affordability, versatility and delicious, nutty flavor. Try these recipes from our friends at Clean Eating.
Toast is not just for breakfast anymore. Here’s how to turn a humble piece of bread into a crispy, fuss-free power meal, day or night.
The Emmy-nominated food expert shares two delightful recipes from her recently re-released cookbook, Tangy Tart Hot & Sweet.
Here’s how to stop eating mindlessly—and instead learn to eat mindfully— for your best yoga practice ever.
This super-simple curry gets volumes of flavor—and an anti-inflammatory punch—from a DIY curry blend that starts with turmeric.