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Eating healthy while maintaining a nine to five job is difficult. Meal planning can feel more like a burden than a healthy award. These six recipes from the Natural Gourmet Institute are all simple to make, satisfying, and most importantly–vegan. Don’t be surprised when your office-mates start following your suit.
Anyone can relate to coming home late from work and having healthy nothing to cook. Throw this autumn minestrone soup on the stove for 45 minutes while you wind down for the evening. This soup will also be perfect for lunch leftovers the next day.
Arugula Salad with Walnut-Olive Dressing
This recipe only has five ingredients and can be quickly made in the morning while you brew your first cup of coffee. This salad will keep you full throughout the evening.
Lentils with Fennel
Sometimes we need something heartier during our lunch break. Make this dish the night before for dinner and enjoy the nutty flavors the lentils and fennel bring out.
Bruschetta with Avocado and Caramelized Onions
Office work party coming up? This bruschetta with avocado and caramelized onions will have everyone coming back for seconds.
Bitter Greens and Shaved Fennel Salad
This bitter greens and shaved fennel salad is great for days when you’re too busy to leave your desk for a lunch break.
Cream of Celeriac Soup with Oats
A cream of celeriac soup with oats from the Natural Gourmet Institute is refreshing and tasty. Perfect for those days when you want something light during lunch.