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Who says salads are only for summertime? LÄRABAR founder Lara Merriken recommends topping a salad of arugula, Parmesan cheese, and tomatoes with crumbles of LÄRABAR’s Pecan Pie bar. Or, try this Winter Greens Salad with Carrot-Ginger Dressing, and drizzle the leftover dressing on your favorite cooked protein.
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