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The Natural Gourmet: Vegan Kale-Basil Pesto Recipe

Try this easy vegan kale-basil pesto to aid digestion and boost protection from environmental toxins.

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Make this easy vegan kale-basil pesto to aid digestion and boost protection from environmental toxins.

To make this recipe vegan, we are substituting miso paste for the parmesan cheese. Use this pesto as a spread on sandwiches, roasted vegetables or as a sauce for pasta.

Watch the How-To Video

Ingredients:

  • 2 cups raw kale
  • 2 cups basil
  • 1/2 cup toasted walnuts
  • 2 tablespoons white miso paste
  • 1/2 teaspoon salt
  • 1/2 cup extra virgin olive oil

Instructions:
1. Add kale, basil, toasted walnuts, miso paste, and salt to blender until smooth.
2. As the machine is running, pour olive oil and blend until smooth.
3. Pour pesto into a dish.

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