The Natural Gourmet: Vegan Kale-Basil Pesto Recipe
Try this easy vegan kale-basil pesto to aid digestion and boost protection from environmental toxins.
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Make this easy vegan kale-basil pesto to aid digestion and boost protection from environmental toxins.
To make this recipe vegan, we are substituting miso paste for the parmesan cheese. Use this pesto as a spread on sandwiches, roasted vegetables or as a sauce for pasta.
Watch the How-To Video
Ingredients:
- 2 cups raw kale
- 2 cups basil
- 1/2 cup toasted walnuts
- 2 tablespoons white miso paste
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
Instructions:
1. Add kale, basil, toasted walnuts, miso paste, and salt to blender until smooth.
2. As the machine is running, pour olive oil and blend until smooth.
3. Pour pesto into a dish.
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