Spirulina Millet

makes 6 to 8 servings


  • 1 cup millet
  • 3 cups water
  • 5 tablespoons flaxseed oil
  • 5 tablespoons powdered spirulina
  • 2-3 tablespoons Bragg Liquid Aminos
  • or soy sauce


  1. Place dry millet in a saucepan with water and bring to a boil. Cover and reduce heat to medium low and cook for 30 minutes or until the water is absorbed, and the millet is fluffy.
  2. Remove from heat. Mix in the flax oil, spirulina, and Bragg’s with a fork until all of the millet is bright green.