Chef Celine Beitchman at the Natural Gourmet Institute shares healthy cooking oils. Plus, tips to select, taste, and store the right oil for your next dish.
Chef Celine Beitchman at Natural Gourmet Institute shares her favorite healthy cooking oils. Plus, tips to select, taste, and store the right oil for your next dish. Inspired? We're giving away $15,000 tuition scholarship for one lucky YJ reader to become a pro chef.
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With so many culinary-oil options—
and so much competing info about which ones are healthy or not—we needed a reliable primer. Celine Beitchman, a chef instructor and nutrition counselor at New York City’s Natural Gourmet Institute, shared her top three oils, plus tips for selecting, tasting, and storing the right one for your next dish.