Young Carrot Salad with Shaved SheepÂ’s Milk Cheese
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Life
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New Potatoes with Leeks and Fennel
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Pasta with Brown Rice and Greens
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Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
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Portobello Pizzas
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Bell Pepper Salad
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Savory Burritos with Chunky Avocado Salsa
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Basil Gelato
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Fudge Pudding with Strawberry-Kiwi Topping
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Won Ton “Sandwiches”
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Grilled Tofu Kabobs Chipotle with Corn on the Cob and Asparagus
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Savory Plantain Flan with Rich Tomato Sauce
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Queque Seco
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Grilled Portobello Sandwiches
These versatile portobello sandwiches may be served on a large kaiser roll, on a plate as an appetizer, or grilled.
Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Aioli Potato Salad
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Berry Chocolate Shortcake
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Peach-and-Lemon Graham Cake
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Summertime Berry French Toast
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Fried Bananas with Amaretto Fudge Sauce
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Sugar Snap Peas with Mushrooms
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Yellow Finn Potato Gnocchi
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Peach-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Tomato Marmalade with Blood Oranges
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Hi Soo Shin HepinstallÂ’s Tofu and Vegetable Stew
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Stuffed Cucumber Kimchi
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Mixed Autumn Rolls
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Vegetarian Tamales
These vegetarian tamales are great for a Mexican cuisine night. Plus, they freeze well, so they're easy to eat on busy weeknights.
Mole Poblano
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Calabazas y Camotes al Horno
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Chalupas and Salsa de Jitomate
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Tomato, Avocado and Fresh Cheese Salad
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Sweet-and-Spicy Layered Fruit Salad
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Three Onion-Asparagus Soup
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Fennel and Mint Soup
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Amaranth Cakes with Wild Mushrooms
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Risotto with Zucchini, Petals and Basil
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Alfresco Layered Salad
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Luo Han Mian (Lo Han Noodles)
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Pan Cai (King-Sized Bowl of Mixed Vegetables)
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Tempeh en Croûte with Dilled “Cream” Sauce
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White Bean Soup
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Cocoa Berry Yogurt Mousse
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Mushroom “Burgers”
These hearty, healthy “burgers” get an unexpected crunchiness from the addition of oat bran.
Southern Succotash
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Black Bean Pistou Soup
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Mango-Almond Crumb Cake
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Lemon Couscous Pudding
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Thai Rice and Mushroom Salad
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Italian-Style Roasted Vegetables
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Shanghai Cold Fruit Soup with Pearl Tapioca
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Barley-Stuffed Red Peppers
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Baked Vegetable Medley
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Maple-Glazed Parsnips
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Acorn Squash with Sun-Dried Tomato Polenta
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Autumn Apple Cheesecake
For the best taste, let the flavors develop by covering and chilling the cheesecake at least 4 hours before serving. A sprig of white currants adds a festive touch.
Chewy Meringue Cookies
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Sliced Pears with Orange-Chocolate Dip
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Black Bean Enchiladas with Warm Salsa Verde
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Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
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Thai Spicy Eggplant with Sweet Basil
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Ratatouille Pasta
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Cheese Ravioli with Grape Tomatoes
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Melon Daiquiri Salad
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Polenta Cakes with Artichoke Hearts
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Brown Rice, Peas and Pine Nuts
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Cuban Black Beans with Mango Relish
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Fava Bean Salad with Feta
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Chocolate-Covered Bagel Chips
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Bagel Cheese Pastries
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Tofu Bagel
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