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25-Minute Tomato Sauce

Once you’ve tasted the concentrated flavor of fire-roasted tomatoes, you’ll want to use them all the time. This recipe is a quick alternative to prepared pasta sauces that are often loaded with sodium and sugar. To substitute whole fire-roasted tomatoes, simply cut the tomatoes in the can with kitchen scissors…

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Once you’ve tasted the concentrated flavor of fire-roasted tomatoes, you’ll want to use them all the time. This recipe is a quick alternative to prepared pasta sauces that are often loaded with sodium and sugar. To substitute whole fire-roasted tomatoes, simply cut the tomatoes in the can with kitchen scissors before using.

Servings
1/2-CUP SERVING

Ingredients

  • 2 Tbs. olive oil
  • 1 medium yellow onion, diced (1 1/2 cups)
  • 2 14.5-oz. cans diced fire-roasted tomatoes
  • 1/2 tsp. ground cinnamon
  • 1/4 cup finely chopped cilantro

Preparation

  1. Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until golden brown, stirring often. Add tomatoes and liquid, cinnamon, and 1/3 cup water. Season with salt and pepper. Simmer 10 minutes, or until slightly thickened. Add cilantro and cook 5 minutes more, or until fragrant. Serve with pasta.

Nutrition Information

  • Serving Size Makes 3 1/2 cups
  • Calories 75
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 430 mg
  • Sugar Content 5 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g