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Açai Sorbet

In its pure state, açai pulp is sour and slightly bitter, but once a little sweetener is added, the flavor resembles concentrated blueberries with a hint of chocolate. “Agave nectar is a good option here because its lower-glycemic-load sugar is a better complement to açai’s phytonutrients,” explains Los Angeles–based nutritionist…

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In its pure state, açai pulp is sour and slightly bitter, but once a little sweetener is added, the flavor resembles concentrated blueberries with a hint of chocolate. “Agave nectar is a good option here because its lower-glycemic-load sugar is a better complement to açai’s phytonutrients,” explains Los Angeles–based nutritionist Ashley Koff, RD.

Servings
SERVING

Ingredients

  • 4 pure açai pulp smoothie packs (4 oz. each), thawed
  • 3/4 cup agave nectar
  • 2 Tbs. lemon juice

Preparation

1. Whisk together all ingredients in bowl. Transfer to 9-inch-square metal baking pan, and place in freezer. Stir with fork every half hour, scraping frozen bits from sides, to keep from freezing into a block. Scoop into bowls, and serve, or store in airtight container up to 1 week.

Nutrition Information

  • Serving Size Serves 8
  • Calories 132
  • Carbohydrate Content 27 g
  • Cholesterol Content 0 mg
  • Fat Content 2 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0 g
  • Sodium Content 5 mg
  • Sugar Content 24 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g