Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Almond Joy

30 minutes or fewer As delicious as a candy bar, this delicate dessert whips up in an instant. Use prepared chocolate syrup to garnish the cake. If you really want to fancy it up, make your own fudge sauce, and drizzle it on before serving.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

30 minutes or fewer

As delicious as a candy bar, this delicate dessert whips up in an instant. Use prepared chocolate syrup to garnish the cake. If you really want to fancy it up, make your own fudge sauce, and drizzle it on before serving.

Servings
SERVING

Ingredients

  • 1 14-oz. premade angel food cake
  • 2 12-oz. pkg. soft silken tofu
  • 4 Tbs. confectioners’ sugar
  • 1 Tbs. almond extract, or to taste
  • 1 8-oz. pkg. almond paste
  • 2 cups sliced almonds, toasted, for garnish
  • Chocolate syrup, as desired

Preparation

  1. Tear angel food cake into about 2×4-inch rectangles, and put about half of them into 3-quart serving dish.
  2. Put tofu, sugar, almond extract and almond paste into blender or food processor, and purée until smooth. Pour half mixture over cake pieces, and top with remaining cake. Pour remaining mixture over cake, and garnish with almonds and drizzles of chocolate syrup. Chill, or serve immediately.

Nutrition Information

  • Serving Size Serves 8
  • Calories 470
  • Carbohydrate Content 53 g
  • Cholesterol Content 0 mg
  • Fat Content 23 g
  • Fiber Content 5 g
  • Protein Content 15 g
  • Saturated Fat Content 2 g
  • Sodium Content 380 mg
  • Sugar Content 16 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g