- 1/2 cup almonds, skins removed and soaked overnight
- 3 cups water
- 1 tablespoon agave nectar or honey
- 1 pinch of salt
- 1 teaspoon flax oil
1. Place the nuts, water, sweetener, salt, and oil in a blender and blend until smooth.
2. If it's still chunky, either continue to blend or strain the liquid through cheesecloth, then serve.
- Serving Size: Makes 3 servings