Homemade Almond Milk Recipe
Yes, you can make your own nut-based milks. And it's so simple you may never buy them again.
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Ingredients
- 1/2 cup almonds, skins removed and soaked overnight
- 3 cups water
- 1 tablespoon agave nectar or honey
- 1 pinch of salt
- 1 teaspoon flax oil
Preparation
1. Place the nuts, water, sweetener, salt, and oil in a blender and blend until smooth.
2. If it’s still chunky, either continue to blend or strain the liquid through cheesecloth, then serve.
Nutrition Information
- Serving Size Makes 3 servings
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g