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Amaiz-ing Bread Pudding

Most healthful bread puddings use sliced whole wheat bread, but I thought it might be fun to experiment with a sweet cornbread instead. The cornbread used here is also ideal for strawberry (or other fruit) shortcakes, topped with Tofu Cream (November ’98, p. 62).

Most healthful bread puddings use sliced whole wheat bread, but I thought it might be fun to experiment with a sweet cornbread instead. The cornbread used here is also ideal for strawberry (or other fruit) shortcakes, topped with Tofu Cream (November ’98, p. 62).

Preparation