Artichoke Tapenade
This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.
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This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.
Ingredients
- 4 steamed fresh globe artichoke bottoms or canned artichoke bottoms
- 6 pitted green olives
- 2 Tbs. olive oil
- 2 Tbs. lemon juice
- 2 Tbs. grated Parmesan cheese, optional
- 1 clove garlic, minced (1 tsp.)
Preparation
- Place all ingredients in bowl of food processor with 2 Tbs. water or reserved cooking water from artichokes. Purée until smooth, adding 1 Tbs. or more water to obtain desired consistency.
Nutrition Information
- Serving Size Makes 3/4 cup
- Calories 55
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 73 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g