Artichokes with Quinoa Filling and Sweet Red Pepper Coulis - Yoga Journal

Artichokes with Quinoa Filling and Sweet Red Pepper Coulis

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This colorful appetizer salad calls for combining vegetable flavors and textures in a wholesome quinoa dish. Use the Sweet Red Pepper Coulis as both salad dressing and dipping sauce for the artichoke leaves after you have eaten the quinoa filling.

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Publish date:
Jul 3, 2007
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