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Recipes

Artichokes with Quinoa Filling and Sweet Red Pepper Coulis

This colorful appetizer salad calls for combining vegetable flavors and textures in a wholesome quinoa dish. Use the Sweet Red Pepper Coulis as both salad dressing and dipping sauce for the artichoke leaves after you have eaten the quinoa filling.

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This colorful appetizer salad calls for combining vegetable flavors and textures in a wholesome quinoa dish. Use the Sweet Red Pepper Coulis as both salad dressing and dipping sauce for the artichoke leaves after you have eaten the quinoa filling.

Preparation

Nutrition Information

  • Calories 0
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g