Artichokes with Quinoa Filling and Sweet Red Pepper Coulis
This colorful appetizer salad calls for combining vegetable flavors and textures in a wholesome quinoa dish. Use the Sweet Red Pepper Coulis as both salad dressing and dipping sauce for the artichoke leaves after you have eaten the quinoa filling.
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This colorful appetizer salad calls for combining vegetable flavors and textures in a wholesome quinoa dish. Use the Sweet Red Pepper Coulis as both salad dressing and dipping sauce for the artichoke leaves after you have eaten the quinoa filling.
Preparation
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g