Arugula Salad with Tangy Lemon-Mint Dressing
30 minutes or fewer Lemon is a lighter choice than vinegar for salad dressingsit wont overpower tender greens. Fresh mint tames some of lemons tartness, so all youre left with is bright, citrusy flavor.
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30 minutes or fewer
Lemon is a lighter choice than vinegar for salad dressingsit wont overpower tender greens. Fresh mint tames some of lemons tartness, so all youre left with is bright, citrusy flavor.
Ingredients
- Lemon-Mint Dressing
- 1/4 cup lemon juice
- 1/4 cup chopped fresh mint
- 3 Tbs. olive oil
- 1 1/2 Tbs. sugar
- Salad
- 4 cups baby arugula, washed and dried
- 1 1/2 cups cherry tomatoes, halved
- 1 oz. Romano cheese, shaved into curls with vegetable peeler (about 1/4 cup)
Preparation
- To make Lemon-Mint Dressing: Whisk all ingredients together in bowl.
- To assemble Salad: Combine all ingredients in large bowl. Pour dressing over salad mixture, and toss to coat. Serve immediately.
Nutrition Information
- Serving Size Serves 8
- Calories 79
- Carbohydrate Content 5 g
- Cholesterol Content 4 mg
- Fat Content 6 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 49 mg
- Sugar Content 3 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g