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Asiago Twists

Feel free to improvise using your favorite cheese and dried herbs.

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Feel free to improvise using your favorite cheese and dried herbs.

Ingredients

  • 1 sheet frozen puff pastry (½ 17.5-oz. pkg.), thawed
  • 1 large egg, lightly beaten
  • 1½ oz. Asiago cheese, grated (½ cup)
  • 1½ tsp. poppy seeds
  • ¼ tsp. ground sage

Preparation

1. Roll out pastry to 10-inch square. Brush with egg, and sprinkle with cheese, seeds, and sage. Fold in half, and roll back out to 10-inch square. Chill.

2. Preheat oven to 400°F. Cut dough into 1/2-inch-thick strips. Twist strips into screw-like twists. Bake on parchment-lined baking sheet 12 minutes, or until golden. Cool on pan.

Nutrition Information

  • Serving Size Makes about 15 Twists
  • Calories 110
  • Carbohydrate Content 8 g
  • Cholesterol Content 17 mg
  • Fat Content 7 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 118 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g