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Asian Greens with Sesame Dressing

This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

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This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.

Servings
1 1/2-CUP SERVING

Ingredients

  • 6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
  • 1/4 cup orange juice
  • 1 Tbs. tamari
  • 1 Tbs. rice vinegar
  • 1 Tbs. honey
  • 2 tsp. sesame oil
  • 2 Tbs. toasted sesame seeds

Preparation

  1. Place washed greens in large bowl or on individual plates.
  2. Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.

Nutrition Information

  • Serving Size Serves 4
  • Calories 80
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 5 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 257 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g