Asian Greens with Sesame Dressing
This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.
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This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.
Ingredients
- 6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
- 1/4 cup orange juice
- 1 Tbs. tamari
- 1 Tbs. rice vinegar
- 1 Tbs. honey
- 2 tsp. sesame oil
- 2 Tbs. toasted sesame seeds
Preparation
- Place washed greens in large bowl or on individual plates.
- Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds.
Nutrition Information
- Serving Size Serves 4
- Calories 80
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 2 g
- Protein Content 2 g
- Saturated Fat Content 1 g
- Sodium Content 257 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g