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Asian Toasted Sesame and Chile Dipping Sauce

This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.

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This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.

Servings
2-tsp. serving

Ingredients

  • 2 Tbs. nama shoyu or low-sodium tamari sauce
  • 2 tsp. toasted sesame oil
  • 2 tsp. agave nectar
  • 1/2 tsp. raw or toasted sesame seeds
  • 1/2 tsp. finely sliced green onion
  • 1/8 tsp. cayenne pepper, or to taste

Preparation

Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.

Nutrition Information

  • Serving Size Serves 4
  • Calories 38
  • Carbohydrate Content 3 g
  • Cholesterol Content 0 mg
  • Fat Content 3 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 360 mg
  • Sugar Content 3 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g