Life

Avocado Sauce

This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.

This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.

Servings
1/4-cup

Ingredients

  • 2 ripe avocados, peeled, seeded and chopped
  • 2 cups plain low-fat yogurt
  • 3 Tbs. fresh lemon juice
  • Pinch cayenne pepper
  • Salt and freshly ground black pepper to taste

Preparation

  1. Cut avocados in half and remove the pits. Scoop out pulp and place in a food processor. Add remaining ingredients and process until smooth. Cover and chill until ready to use.

Nutrition Information

  • Serving Size Makes 2 cups
  • Calories 121
  • Carbohydrate Content 9 g
  • Cholesterol Content 4 mg
  • Fat Content 8 g
  • Fiber Content 2 g
  • Protein Content 4 g
  • Saturated Fat Content 2 g
  • Sodium Content 48 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g