Baked Peaches with Caramel Sauce
Serve the peaches topped with your favorite frozen dessert.
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Serve the peaches topped with your favorite frozen dessert.
Ingredients
- 2 lb. peaches
- 1/2 cup maple syrup
- 1/2 cup rice syrup
- 1 cinnamon stick
- Pinch salt
- 1 vanilla bean
- 1 tsp. fresh lemon juice
- 1 pint frozen dessert
Preparation
- Preheat oven to 400F.
- Bring large saucepan of water to a boil. Add peaches; blanch 1 minute. Using spoon, remove peaches; slip off skins. Halve peaches, and remove pits.
- Combine maple syrup, rice syrup, 1/3 cup water, cinnamon stick and salt in 8×11-inch baking dish; blend. Cut vanilla bean in half lengthwise. Open bean, flatten and scrape out seeds. Add seeds and pod to dish. Arrange peaches in syrup, cut side up.
- Bake 15 to 20 minutes, turning peaches once after 10 minutes, or until tender. Using spoon, remove peaches from syrup; set aside. Remove and discard cinnamon stick and vanilla bean pod. Pour pan syrup and lemon juice into skillet. Bring mixture to a boil. Cook, uncovered, until thickened, about 5 minutes.
- Serve peaches warm, topped with scoop of frozen dessert and drizzled with caramel sauce.
Nutrition Information
- Serving Size SERVES 6
- Calories 290
- Carbohydrate Content 68 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 0 g
- Sodium Content 150 mg
- Sugar Content 52 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g