Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Balsamic Syrup

A teaspoon or two of this syrup can magically transform a ho-hum salad or sauce into something you want to savor slowly. While the syrup is easy to make, the process creates potent fumes, so be sure to open all the kitchen windows and turn on the exhaust before you…

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

A teaspoon or two of this syrup can magically transform a ho-hum salad or sauce into something you want to savor slowly. While the syrup is easy to make, the process creates potent fumes, so be sure to open all the kitchen windows and turn on the exhaust before you begin.

Servings
Teaspoon

Ingredients

  • 1 cup balsamic vinegar

Preparation

  1. Pour vinegar in small, heavy nonreactive saucepan. Bring to a boil over high heat. Reduce heat and cook at moderate boil until thickened and reduced to about 1⁄3 cup, 14 minutes. Cool in pot; pour into small glass jar, cover and store at room temperature. Lasts indefinitely.

Nutrition Information

  • Serving Size Makes 1/3 cup
  • Calories 2
  • Carbohydrate Content 0 g
  • Cholesterol Content 0 mg
  • Fat Content 0 g
  • Fiber Content 0 g
  • Protein Content 0 g
  • Saturated Fat Content 0 g
  • Sodium Content 0 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g