Banana-Honey Tofu Ice Cream
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Ingredients
- 1/2 lb. firm tofu, drained
- 1 cup plain soy milk
- 1/4 cup honey
- 3 ripe bananas
- 1 1/2 Tbs. vanilla extract
- Pinch of salt
Preparation
- In blender, puree all ingredients in 2 equal batches until very smooth.
- Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
Nutrition Information
- Serving Size Makes 4 cups
- Calories 115
- Carbohydrate Content 22 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 29 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g