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Bananas Foster

This classic Southern dessert—with its flaming presentation—makes a dramatic finale for any meal.

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This classic Southern dessert—with its flaming presentation—makes a dramatic finale for any meal.

Servings
SERVING

Ingredients

  • 4 firm, ripe bananas, peeled
  • 4 oz. unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup banana liqueur or 1 Tbs. vanilla extract
  • 1/2 cup brandy or bourbon
  • 1 pint vanilla ice cream

Preparation

  1. Cut bananas in quarters by slicing in half lengthwise and then crosswise. Set aside. Melt butter in skillet over medium heat. Stir in brown sugar. As it melts, add bananas, and turn to coat in sugar.
  2. Cook 5 to 7 minutes. Add liqueur, and remove skillet from heat. Add brandy, and return to heat. When warm, flame brandy by igniting with a long match; it will burn about 30 seconds. Bring to table while flaming. Serve with vanilla ice cream on the side.

Nutrition Information

  • Serving Size Serves 8
  • Calories 290
  • Carbohydrate Content 30 g
  • Cholesterol Content 45 mg
  • Fat Content 15 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 9 g
  • Sodium Content 30 mg
  • Sugar Content 24 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g