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Barbecued Tempeh Hash

This tangy dish is best if it stands at least 10 minutes before serving. Longer is even better so the sauce has time to infuse the potatoes and tempeh. Don’t worry if the tempeh falls apart during cooking–it will seem more like an authentic hash.

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This tangy dish is best if it stands at least 10 minutes before serving. Longer is even better so the sauce has time to infuse the potatoes and tempeh. Don’t worry if the tempeh falls apart during cooking–it will seem more like an authentic hash.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 4 to 5 servings
  • Calories 343
  • Carbohydrate Content 45 g
  • Cholesterol Content 0 mg
  • Fat Content 11 g
  • Fiber Content 4 g
  • Protein Content 15 g
  • Saturated Fat Content 1 g
  • Sodium Content 575 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g