Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

“Beef” Stroganoff

30 MINUTES OR LESS Use either steamed rice or noodles as the base for the stroganoff, and offer steamed asparagus or sautéed green beans as an accompaniment. A fancy dessert such as a chocolate mousse makes a fine conclusion.

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

30 MINUTES OR LESS

Use either steamed rice or noodles as the base for the stroganoff, and offer steamed asparagus or sautéed green beans as an accompaniment. A fancy dessert such as a chocolate mousse makes a fine conclusion.

Servings
SERVING

Ingredients

  • 1 Tbs. vegetable oil
  • 6 oz. sliced mushrooms
  • 6 oz. soy “steak” slices
  • 1 cup nonfat sour cream
  • 1/4 cup dry sherry
  • 1/2 tsp. onion powder
  • 1 cup nonfat vegetable stock
  • 1 Tbs. cornstarch
  • 1 Tbs. tomato paste
  • Salt and freshly ground black pepper to taste

Preparation

  1. Heat oil in a large skillet over medium heat. Sauté mushrooms and soy “steak” slices until browned, stirring often to prevent sticking. Reduce heat to medium-low.
  2. Combine sour cream, sherry, onion powder and 3/4 cup vegetable stock, and stir into “beef” mixture. Stir remaining stock with cornstarch and tomato paste until smooth, and add to skillet, stirring to combine. Season with salt and pepper, and continue cooking until mixture thickens slightly, for about 5 minutes. Remove from heat, and serve.

Wine Suggestions

A big bold Zinfandel is the perfect pairing for this end-of-winter dish. Montevina Amador Zinfandel has a beautiful light red color, but it’s big and spicy, the perfect complement to this savory sherry-spiked dish.

Nutrition Information

  • Serving Size SERVES 2
  • Calories 150
  • Carbohydrate Content 16 g
  • Cholesterol Content 10 mg
  • Fat Content 3 g
  • Fiber Content 3 g
  • Protein Content 9 g
  • Saturated Fat Content 0 g
  • Sodium Content 480 mg
  • Sugar Content 6 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g