Beer-Cheddar Spread
30 minutes or fewer Serve this with breads, crackers and celery sticks. Spanish smoked paprika adds an earthy sweetness; its available at some specialty food stores and supermarkets or online at tienda.com.
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30 minutes or fewer
Serve this with breads, crackers and celery sticks. Spanish smoked paprika adds an earthy sweetness; its available at some specialty food stores and supermarkets or online at tienda.com.
Ingredients
- 2 cups finely grated sharp Cheddar cheese (about 8 oz.)
- 4 oz. reduced-fat cream cheese
- 2 tsp. vegetarian Worcestershire sauce
- 1 tsp. dry mustard
- 1/2 tsp. smoked or regular paprika
- 1/2 tsp. garlic powder
- 1/3 cup Pilsner beer, room temperature
Preparation
- Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
- Add beer slowly, blending until mixture is smooth and spreadable. Refrigerate, covered, up to one week, until ready to use.
Nutrition Information
- Serving Size Makes about 2 cups
- Calories 42
- Carbohydrate Content 0 g
- Cholesterol Content 10 mg
- Fat Content 3 g
- Fiber Content 0 g
- Protein Content 2 g
- Saturated Fat Content 2 g
- Sodium Content 63 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g