Boursin Dipping Sauce
Soft cheeses thinned with milk make a creamy sauce in seconds. Try with goat cheese as well.
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Soft cheeses thinned with milk make a creamy sauce in seconds. Try with goat cheese as well.
Ingredients
- 1 5.2-oz. pkg. Boursin cheese
- 1 Tbs. low-fat milk
Preparation
Blend cheese and milk in food processor or blender until smooth.
Nutrition Information
- Serving Size Serves 4
- Calories 150
- Carbohydrate Content 1 g
- Cholesterol Content 43 mg
- Fat Content 16 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 11 g
- Sodium Content 224 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g