Braised Kale, Potatoes and Mushrooms
This colorful main dish also can be made with turnip greens or Swiss chard. Serve it with warm crusty bread. Calcium per serving: 318 mg.
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This colorful main dish also can be made with turnip greens or Swiss chard. Serve it with warm crusty bread. Calcium per serving: 318 mg.
Preparation
Nutrition Information
- Serving Size Serves 4
- Calories 233
- Carbohydrate Content 37 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 10 g
- Protein Content 10 g
- Saturated Fat Content 1 g
- Sodium Content 100 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g