Broccoli-Polenta Quiche
Here’s a way to make a great-tasting quiche with fewer eggs. The filling is bound with a quick-cooked version of polenta, which firms things up nicely and adds much in the way of flavor and texture. Broccoli and onions make a delicious filling, but any steamed vegetable works equally well.
Here’s a way to make a great-tasting quiche with fewer eggs. The filling is bound with a quick-cooked version of polenta, which firms things up nicely and adds much in the way of flavor and texture. Broccoli and onions make a delicious filling, but any steamed vegetable works equally well.
Preparation
Nutrition Information
- Serving Size 8 servings
- Calories 393
- Carbohydrate Content 31 g
- Cholesterol Content 115 mg
- Fat Content 24 g
- Fiber Content 3 g
- Protein Content 14 g
- Saturated Fat Content 14 g
- Sodium Content 395 mg
- Sugar Content 0 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g