Broccoli with Rosemary


Crisply tender broccoli florets and stems are bathed in butter and fresh rosemary. Serve this delectable dish as a side or toss with pasta as a main dish.

  • servingServings


  • 1 medium bunch broccoli
  • 3 Tbs. butter
  • 1 tsp. finely chopped fresh rosemary
  • Fresh rosemary sprigs for garnish


  1. Cut broccoli into florets. Peel stems and slice crosswise into 1/2-inch pieces.
  2. Bring large pot of water to a boil. Add broccoli and cook, uncovered, until just tender, about 6 minutes. Drain well in colander. Transfer to serving bowl.
  3. In small saucepan, melt butter over medium-high heat until it starts to brown. Immediately add chopped rosemary and 1 teaspoon salt, swirling pan to blend. Pour hot butter mixture over broccoli. Season with freshly ground pepper to taste. Toss to combine. Garnish with fresh rosemary sprigs and serve hot.

Nutrition Information

  • Serving Size: 4 servings
  • Calories: 101
  • Carbohydrate Content: 5 g
  • Cholesterol Content: 23 mg
  • Fat Content: 9 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 5 g
  • Sodium Content: 558 mg