Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Life

Buddha’s Delight

In keeping with the Buddhist tradition of cleansing the body with only vegetables, Jai must be eaten on New Year’s Day. The dish has been eaten in one form or another for hundreds of years. It contains 18 different ingredients, including dried black moss, dried bean curd and ginkgo nuts,…

Get full access to Outside Learn, our online education hub featuring in-depth yoga, fitness, & nutrition courses, when you sign up for Outside+.

In keeping with the Buddhist tradition of cleansing the body with only vegetables, Jai must be eaten on New Year’s Day. The dish has been eaten in one form or another for hundreds of years. It contains 18 different ingredients, including dried black moss, dried bean curd and ginkgo nuts, but this simplified version is just as good and much easier to prepare.

Servings
serving

Preparation

Nutrition Information

  • Serving Size 6 servings
  • Calories 199
  • Carbohydrate Content 28 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 5 g
  • Protein Content 7 g
  • Saturated Fat Content 1 g
  • Sodium Content 907 mg
  • Sugar Content 0 g
  • Trans Fat Content 0 g
  • Unsaturated Fat Content 0 g