Caponata

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This very recipe was transported from southern Sicily to America in 1912 by Theresa Kempker’s mother—and her daughter has been making it ever since she married in the late 1940s.

  • SERVINGServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: ABOUT 2 PINTS
  • Calories: 25
  • Carbohydrate Content: 4 g
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Sodium Content: 75 mg
  • Sugar Content: 2 g